Enquiry:hkmarketing@epc.com.hk 
Features / benefits
﹤Makes varying types of cheese
﹤ Economical with raw materials
﹤ 1kg batch provides adequate material for sampling
﹤ 10 or 20 litre capacity stainless steel jacketed vat available
﹤ Bench mounting with small footprint
﹤ Integrated console controls vat temperature and paddle speed
﹤ Water heater fitted in console
﹤ Integrated data logging facility for temperature and pH (requires PC)
﹤ Range of cheese making accessories
﹤ Simple controls
﹤ Ease of use
Description
Manufactured wholly in stainless steel and bench mounted, the vat is hygienic in design. It has a removable paddle agitator of stainless steel, driven by a variable speed motor. Water is circulated around the vat jacket at a pre-selectable temperatures by an internal pump.
The control system incorporates:
﹤ HMI for control and visualisation of data.
﹤ digital display of pH of vat contents
﹤ digital display of temperature of vat contents and water temperature.
﹤ agitator stop/start and variable speed control
﹤ integrated data logger with USB output
﹤ automatic control of agitator speed, temperatures and times for up to six steps.
The pH and temperature probes are suspended in the vat contents from a bracket on the rim of the vat.
A specially designed perforated strainer fits into the vat outlet to facilitate efficient draining.
